Zhongke Fengxiang Bioengineering Co., Ltd. was established in 2001 and mainly engages in the research and development, production and sales of compound seasonings and functional foods. The company is one of the first batch of "three-same" enterprises in the country and one of the enterprises with the most foreign exchange earnings from the export of compound condiments. It is a director unit of the China Condiment Association, a member unit of the China Cuisine Association, a vice president unit of the Shandong Cuisine Association and the Shandong Hotel Association, and one of the leading drafters of the chicken juice industry standard.

    The company mainly uses high-quality fresh chickens produced by Fengxiang as raw materials and conducts research and development, production and sales of the Miaoweiduo series of condiments through high-temperature and high-pressure cooking, biological enzymatic hydrolysis, vacuum concentration, spray drying and other technologies. The company's main products include the Miaowei Duo series of concentrated bone broth, seasoning soup blocks, chicken essence, chicken powder, chicken juice, chicken meat sauce, seasoning sauce, three sets of soup and various other compound seasonings.

    The company has established an ISO9001 quality management system and an HACCP food safety control system. From raw materials to production, every link adheres to the production requirements of halal food. MIMIDO products have passed the halal food certification.

    The company currently has 33 domestic registered trademarks of various types, 14 foreign registered trademarks (including 2 Madrid registered trademarks), and 1 invention patent. In addition to being sold in major and medium-sized cities in China, the company's products are also exported to the United States, Europe, Hong Kong, Africa and other countries and regions.